Whole Hog by Uptons of Bassett    Whole Hog by Uptons of Bassett
 
Uptons Butchers
351 Winchester Road
Bassett
Southampton
Telephone: 023 8039 3959
Whole Hog from Uptons of Bassett  
Uptons Newsletter




Whole Hog Hog & Lamb Roasts Speciality Barbecues Hog Roast Equipment for Sale
Traditional Hog Roasts
at The Whole Hog
hog_roast_scene.jpg

hog_roast2.jpgOur hog and lamb roasts make the ideal centrepiece to any celebration. Whether your require a fully staffed service or wish to have a go at hog roasting yourself we have an option to suit - see our extensive range of options and prices below.
We pride ourselves in being flexible to our cutomers needs so please get in touch to chat through your exact requirements.

You may also wish to consider our BBQ options available here.

If you are interested in purchasing your own charcoal rotisserie suitable for pig roasting please visit our Cradle Rotisserie section.


Traditional Spit Roast Options

Sunday supplement - For spit roast and BBQ falling on a Sunday please add supplement of £50.

Simple Traditional Pig Roast
100lbs pig, cooked slowly, carved by one of our pig tenders and served in a bread roll.  Includes homemade stuffing, apple sauce, napkins.
Serves 80-100 depending on appetite.

£550

Traditional Pig Roast ‘PLUS’
As above plus black tie potato salad, celeriac coleslaw, green leaf salad and Mediterranean cous cous salad.

£650


Self Catering Pig Roast

No holiday here!  You’ll have to do a little work but it can be fun.  We supply the spit roaster fitted with one of our pigs and show you what to do.  We will deliver the machine in time for you to start cooking (please allow seven hours for this) and collect everything at a mutually convenient time.

£320 (includes gas, terms & conditions apply)

Traditional cooked and carved lamb
One of our own lambs studded with garlic and rosemary.  Served in ciabatta rolls, with redcurrant jelly and celeriac coleslaw.
Serves 40

£450 


Self Catering Lamb Roast
As above but we leave the rolls and accompaniments to you.
Allow three hours cooking time.

£275 (includes gas, terms & conditions apply)


Additional Dishes

Hot Dishes 
Smoked ½ chicken basted with Madeira sauce
£3.95 each

24 hour slow roasted & smoked whole shoulder of pork
£65

Hot grilled field mushrooms, filled with Marscapone, Stilton & basil
1.65 each
 

Cold Meat Platters
Home cooked and sliced Wiltshire ham 2kg/50 slices approx £28
Home cured and smoked Pastrami 2kg/100 slices approx £30
Home smoked chicken breast fillets  2kg/100 slices approx £38.50
Home cooked & sliced Aberdeen                
Angus Topside
2kg/80 slices approx £38.50
Hampshire’s Finest Pork Pies  Cut to provide 40 slices £20
Homemade cocktail sausage rolls x40 £22


Homemade Quiche
Tomato, courgette & basil
Smoked trout & grilled asparagus
Bacon & green pepper
All £3.30 each


Salads and Side Dishes
Black tie potato salad £16 per bowl
Celeriac coleslaw  £22 per bowl
Indian rice salad £16 per bowl
Mediterranean cous cous salad £22 per bowl
Mushroom salad   £22 per bowl
Vegetable medley salad  £22 per bowl
Freshly baked 100g Ciabatta rolls 60p each
5” soft floury burger buns 30p each
Homemade sage & onion stuffing balls 50p each

Desserts

New York Cheesecake £2.60 per portion
Key Lime Pie £3.35 per portion
Choc’late Lovin’ Spoon Cake £4.40 per portion
Toffee Crunch Pie £2.95 per portion
 

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